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Alison's Gluten-Free Bread

Reviewed: Jun. 5, 2013
I use this recipe all the time.I recently added gluten substitute(from Orgran)to it and it gets wonderful results.I add 1/2 to 3/4 cup to the bread mix. I also mix it in my kitchen-aid mixer for 1 to 2 minutes,put in loaf pan,let rise till it reaches the top of pan,put in oven at 350* for 55 minutes(cover with foil after 30 minutes is up,so it don't get too dark). It continues to rise when you put in oven. Overall a great gluten free bread.
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