dancingleigh Recipe Reviews (Pg. 1) - Allrecipes.com (188154696)

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Green Chile Spinach Quiche

Reviewed: Dec. 4, 2014
This recipe is wonderful just like it is. I did add some chopped onion, fresh spinach, garlic salt, lemon pepper, and some chopped red bell pepper for color. I also used this basic recipe for Crab Quiche. I followed this basic recipe only without the spinach and reducing the green chilies and adding the crab. I also added some green and red diced bell peppers, chopped onion, garlic salt, lemon pepper, and a little cayenne. I always make my quiche crustless by adding 1/4 cup of gluten-free flour. Oh, my gosh. This recipe is out-of-this-world delicious both ways. UPDATE: We love this recipe in our household. I made this again last night, but did not have any bell peppers, so I decided to add a can of drained Rotel tomatoes. It, too, was delicious.
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How to Make Turkey Manicotti

Reviewed: Nov. 29, 2014
I can't wait to cook these. I have not had manicotti in quite a few years since I have to follow a gluten-free diet. It never occurred to me that you could make gluten-free crepes in place of the pasta. I looking forward to making these real soon. Thank you, Chef John.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 29, 2014
This was delicious. I placed the chicken in a bag of cornstarch and shook it to coat the chicken. I added sliced celery, red bell pepper chunks and pieces of onion to the sauce as it cooked. It was served over brown rice. It turned out perfect. What a great way to stretch your food dollar and increase the nutrition as well. With the addition of the vegetables, it made a very pretty presentation.
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Mexican Stuffed Peppers

Reviewed: Jul. 28, 2014
I made this for dinner tonight and it was excellent. I used red bell peppers and cooked the meat along with the onions and garlic. I put tomato sauce on the bottom of my baking pan so instead of water I mixed a little bit of tomato sauce in with the meat and taco sauce. Since I used hot Pace Picante chunky salsa, I only needed 1 cup. I was able to cook and mixed everything in one pan which made clean up a snap. I also added a can of corn, then baked them at 375 degrees for 45 minutes so that the peppers would be soft. Absolutely delicious.
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Chicken Parmesan Bundles

Reviewed: Jun. 28, 2013
This was delicious. I used a jar of pimento cheese spread instead of the cream cheese. I sauteed some onion, garlic and kale ( I didn't have any spinach) and added that to the cheese mix. I used fresh parmesan cheese. To the cheese mix, I also added fresh basil. I used Glutino's gluten-free crackers and added Italian seasoning to the crumbs. I used additional garlic salt and lemon pepper to the chicken breasts once filled and tied them up with unwaxed dental floss. I did not add any pasta sauce since the cheese mixture was so flavorful. I only added the remaining mozzarella. It was out of this world!
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Tortilla Zucchini Casserole

Reviewed: Jun. 15, 2013
This recipe was delicious. I used diced zucchini and yellow squash combined. To the onion and green pepper I also added red pepper for a little more color. I added fresh garlic to the vegetable saute in place of the garlic powder and also used garlic salt. I could not see the point of sauteing the zucchini because vegetables are supposed to be cooked until they are crisp tender, not mushy. I used 1 4 oz. can of green chiles and 1 4 oz. can of green salsa since that's what I had on hand. I also did not add flour to the (low-fat) sour cream because I didn't feel it needed it. I used a little fahita seasoning to the mix as well as some chopped cilantro. I doubled the amount of tortillas and I added shredded chicken to make it a complete meal. Each serving was topped off with some diced avocado. It turned out perfect with the exception that it was not spicy for our taste so next time I will add a diced Jalapeno or Anaheim pepper to the vegetable saute. Corn would also make a nice addition. Thanks Brandi for another delicious way to use up our summer squash.
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