dancingleigh Recipe Reviews (Pg. 1) - Allrecipes.com (188154696)

cook's profile

dancingleigh

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Green Chile Spinach Quiche

Reviewed: Dec. 4, 2014
This recipe is wonderful just like it is. I did add some chopped onion, fresh spinach, garlic salt, lemon pepper, and some chopped red bell pepper for color. I also used this basic recipe for Crab Quiche. I followed this basic recipe only without the spinach and reducing the green chilies and adding the crab. I also added some green and red diced bell peppers, chopped onion, garlic salt, lemon pepper, and a little cayenne. I always make my quiche crustless by adding 1/4 cup of gluten-free flour. Oh, my gosh. This recipe is out-of-this-world delicious both ways. UPDATE: We love this recipe in our household. I made this again last night, but did not have any bell peppers, so I decided to add a can of drained Rotel tomatoes. It, too, was delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

How to Make Turkey Manicotti

Reviewed: Nov. 29, 2014
I can't wait to cook these. I have not had manicotti in quite a few years since I have to follow a gluten-free diet. It never occurred to me that you could make gluten-free crepes in place of the pasta. I looking forward to making these real soon. Thank you, Chef John.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jul. 29, 2014
This was delicious. I placed the chicken in a bag of cornstarch and shook it to coat the chicken. I added sliced celery, red bell pepper chunks and pieces of onion to the sauce as it cooked. It was served over brown rice. It turned out perfect. What a great way to stretch your food dollar and increase the nutrition as well. With the addition of the vegetables, it made a very pretty presentation.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Stuffed Peppers

Reviewed: Jul. 28, 2014
I made this for dinner tonight and it was excellent. I used red bell peppers and cooked the meat along with the onions and garlic. I put tomato sauce on the bottom of my baking pan so instead of water I mixed a little bit of tomato sauce in with the meat and taco sauce. Since I used hot Pace Picante chunky salsa, I only needed 1 cup. I was able to cook and mixed everything in one pan which made clean up a snap. I also added a can of corn, then baked them at 375 degrees for 45 minutes so that the peppers would be soft. Absolutely delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Parmesan Bundles

Reviewed: Jun. 28, 2013
This was delicious. I used a jar of pimento cheese spread instead of the cream cheese. I sauteed some onion, garlic and kale ( I didn't have any spinach) and added that to the cheese mix. I used fresh parmesan cheese. To the cheese mix, I also added fresh basil. I used Glutino's gluten-free crackers and added Italian seasoning to the crumbs. I used additional garlic salt and lemon pepper to the chicken breasts once filled and tied them up with unwaxed dental floss. I did not add any pasta sauce since the cheese mixture was so flavorful. I only added the remaining mozzarella. It was out of this world!
Was this review helpful? [ YES ]
1 user found this review helpful

Tortilla Zucchini Casserole

Reviewed: Jun. 15, 2013
This recipe was delicious. I used diced zucchini and yellow squash combined. To the onion and green pepper I also added red pepper for a little more color. I added fresh garlic to the vegetable saute in place of the garlic powder and also used garlic salt. I could not see the point of sauteing the zucchini because vegetables are supposed to be cooked until they are crisp tender, not mushy. I used 1 4 oz. can of green chiles and 1 4 oz. can of green salsa since that's what I had on hand. I also did not add flour to the (low-fat) sour cream because I didn't feel it needed it. I used a little fahita seasoning to the mix as well as some chopped cilantro. I doubled the amount of tortillas and I added shredded chicken to make it a complete meal. Each serving was topped off with some diced avocado. It turned out perfect with the exception that it was not spicy for our taste so next time I will add a diced Jalapeno or Anaheim pepper to the vegetable saute. Corn would also make a nice addition. Thanks Brandi for another delicious way to use up our summer squash.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States