MOTHCHICK Profile - (1881539)

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Member Since: Jun. 2000
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Recipe Reviews 7 reviews
Hot and Sour Soup with Tofu
I read through all the reviews before making this and made some adjustments. I loved how it turned out! I read that a lot of people thought the chicken broth made it too chicken-y so I used water instead and added one chicken bullion cube. I didn't think it was too much chicken at all - couldn't even tell it was in there. Doubled the soy, vinegar, red pepper flaxes. I used 3 tbs of cornstarch vs 1 in the recipe. If I had any mushrooms in the house when I made it I would have added a couple and only used half the red pepper. Also my package of tofu was 12oz vs 8oz so I used the whole thing. I omitted the peas and water chestnuts. At the end I added 2 scrambled eggs instead of 1 - I like a lot of egg in my soup but you'd probably be best with just 1. All in all I would definitely make this recipe again and only do 2 things different - 1 egg vs 2 and add mushrooms. I thought it turned out great, but definitely needs some tweaking. It was the perfect thing to help my head cold late at night.

4 users found this review helpful
Reviewed On: Feb. 12, 2010
Pumpkin Seeds with Cinnamon and Salt
I was disappointed with the taste of these seeds. The cinnamon flavor didn't stand out as much as I would have liked. I also had thought about adding sugar as well, that is if I make this recipe again.

1 user found this review helpful
Reviewed On: Nov. 15, 2005
Yummy Honey Chicken Kabobs
Great recipe, was quick and easy. The family loved and I will definitely make this one again.

0 users found this review helpful
Reviewed On: Jun. 20, 2004

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