This recipe is FANTASTIC!!! This is why I love love love allrecipes because there is no way I would have know how to cook gumbo this good. It comes out with the perfect amount of smoky, spicy, deliciousness. With the exception of being able to use butter instead on bacon grease, follow the recipe to the T the first time you make it. THEN see if you want to tweak anything to your family liking. Trust me ya won't be disappointed. Next time I make mine, I think I will leave out the salt and tabasco until the very end because the sausage I used was quite spicy on it's own. But my DH adored this and I'm eating a bowl now so, no complaints. Also, use the andouille sausages, they are a MUST! Thank you so much for sharing your family recipe, it will be a staple recipe of mine forever now!
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This recipe is FANTASTIC!!! This is why I love love love allrecipes because there is no way I...