ZacharySmith89 Recipe Reviews (Pg. 1) - (188152638)

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Chicken and Chinese Vegetable Stir-Fry

Reviewed: Apr. 1, 2014
My take: Marinade: 2T soy sauce 2T Worcestershire sauce water to cover Other: 3T sesame oil 1T garlic, minced 1 large onion pepper to taste peanut butter to taste veggies veggies veggies Next time: Will brown the chicken in a drier pan.
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Agua de Melon (Cantaloupe Juice)

Reviewed: Apr. 1, 2014
My take: ice 1c milk 1slice cantaloupe 1/2t cinnamon drops of vanilla
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Chinese Broccoli

Reviewed: Mar. 31, 2014
My variation on the sauce: 1T Worcestershire Sauce 1T Lite Soy Sauce 1T Vinegar 1T Sesame Oil 1/2t Ground Ginger 2T Minced Garlic 1t Black Pepper Add sauteed mushroom/onions into sauce, if desired.
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BBQ Pork Sandwiches

Reviewed: Jun. 11, 2013
1st time, I put in slow cooker on High for 4 hours, then pulled meat, covered in sauce and seasoning (Mrs Dash, ground cumin, garlic powder), and put in 9X13 casserole dish--covered with foil--into oven @ 400*F (preheated) for 30 minutes, then uncovered for 5 more minutes. Was delish, but pulling the meat was difficult. 2nd time, after in slow cooker on High for 4 hours, I left in slow cooker on Warm for 1 hour. This made pulling the meat much easier. However, I liked the chunkiness I got the 1st time, so next time I'll do something in-between or not pull so thoroughly.
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