luv2cook Profile - Allrecipes.com (188151847)

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luv2cook


luv2cook
 
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Member Since: Jun. 2013
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Recipe Reviews 1 review
Kalua Pig in a Slow Cooker
This was the best Kalua pork I have had outside of hawaii. I followed some of the suggestions and cut the salt to one tablespoon. I used a 6lb pork shoulder and mesquite liquid smoke, cooked it on high (with the skin on) for 3hrs and then on low for 2hrs. I took it out, removed the skin, shredded it, put it back in the liquid, added a touch more mesquite liquid smoke and cooked it on low for another hour. It came out perfect, and not too salty. With the white rice, I felt like I was back in hawaii.

2 users found this review helpful
Reviewed On: Jun. 4, 2013
 
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