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Strawberry Whip
I made this recipe for Easter. It was delicious. I followed another reviewers advice and used 2 cups of boiling water but only 1 cup of cold water. The end product was congealed nicely. I will make this again - everyone loved it. It would be refreshing in the summer.
22 users found this review helpful
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Reviewed On:
Mar. 28, 2005
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