FuzzleBuzz Profile - Allrecipes.com (188148398)

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Recipe Reviews 2 reviews
Blue Ribbon Mincemeat Pie Filling
This is an excellent recipe, thank you so much for sharing it. I'd also like to share that I'd never known there was real meat in a mincemeat pie, but the non-meat mincemeat pie has been my favorite practically since birth, LOL, used to call it 'cement pie' when I was a girl. Also must share that someone claiming to be a Brit, said all Brits know there is no real meat in a mincemeat pie, but I beg to differ and must counter with a history site all about the origin of this delicious dish and its evolution throughout the ages. To learn all about this go to: http://whatscookingamerica.net/History/PieHistory/MincemeatPie.htm That helped me understand it even more and although the non-meat version has always been a staple for me for the last 49 of my 50 years, I'm also going to keep serving this new (to me) version of the truly traditional dish, it's wonderful! A very Merry Christmas to all and to all a Wonderful New Year!

2 users found this review helpful
Reviewed On: Dec. 16, 2013
Rosemary Ranch Chicken Kabobs
These are fab-U-riffic! They're great just as is. Made them as kebabs just like in the recipe. Tweaks were to add 2 veggie kebabs per serving, marinated in same marinade but separately to avoid salmonella, and included Vidalia sweet onions, brown mushrooms, green, red, and yellow bell peppers, and red and yellow cherry tomatoes. Sides offered were rice pilaf, potato salad, cottage cheese, fruit medley, fresh baked whole grain bread, black and green olives and sweet and dill pickle spears. Dessert? Strawberry yogurt pie.

1 user found this review helpful
Reviewed On: Jun. 5, 2013

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