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Sarah's Banana Bread Muffins

Reviewed: Sep. 5, 2013
I loved this recipe! I used 5 ripe bananas because I had a lot of extra ripe bananas that I didn't want to go to waste. I think more bananas make them a lot softer. I also only had 3/4 cup of white flour so I added whole wheat flour to make up the rest of the 2 cups. Instead of a cup of white sugar, I used 1/2 cup of brown which I thought gave it enough sweetness. I also used one egg and one egg white and added a touch of nutmeg. They came out perfecto!
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Insanely Easy Vegetarian Chili

Reviewed: Sep. 5, 2013
I thought this vegetarian chili recipe was AMAZING!!! I followed the advice of others to double the chili powder and cumin. I think that alteration gives it a lot of taste. I a also added a pinch or two of ground hot pepper to give it a little spice. I ate mine with a baked potato and some sour cream. Deeelicious!!
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Grandma's Chicken Noodle Soup

Reviewed: Aug. 14, 2013
I've been craving chicken noodle soup lately but I didn't want to eat the processed Ramon noodles that are so incredibly unhealthy. So I thought it would be nice to make it from scratch for once.I found this recipe and it had great reviews so I thought I'd try it. And I'm so glad I did!!! I thought it so delicious and it had so much taste! I followed other user's suggestions and added peas and chopped carrots. I also included a little garlic and a couple basil leaves. Sooo good. This will definitely be my go to recipe!
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