tigweldkat Recipe Reviews (Pg. 1) - Allrecipes.com (18814800)

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Chicken Alfredo Pizza

Reviewed: Nov. 18, 2005
I make the same thing, but I cheat. I buy a pre-made crust, pre-made alfredo sauce, cooked refridgerated chicken, and I even put some pre-cooked bacon on it too (just make sure you are not using the "flavored" bacon) mine is ready in about 15 minutes, the kids will not eat regular pizza anymore, just this.
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101 users found this review helpful

Party Punch VI

Reviewed: Dec. 12, 2010
Made with Hawaian punch, Sierra mist, and rainbow sherbet. Yummy.
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19 users found this review helpful
Photo by tigweldkat

Italian Cookies I

Reviewed: Dec. 12, 2010
I make these every year for my uncle's birthday (they are his favorite) I frost them with a powdered sugar/cinamon/milk glaze. Great with coffee.
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13 users found this review helpful

Heath Bar Pie

Reviewed: Nov. 2, 2005
My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own.
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13 users found this review helpful
Photo by tigweldkat

Easy Bacon and Cheese Quiche

Reviewed: Mar. 24, 2011
Easy and yummy... I always double it because you get 2 shells in eack pack of pie shells, and they freeze so well.
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9 users found this review helpful

Chicken Lasagna I

Reviewed: Jan. 31, 2010
excelent.... every one loved it
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9 users found this review helpful

Porkolt (Hungarian Stew) Made With Pork

Reviewed: Mar. 24, 2011
I did not have pepper so I left them out. It turned out great even without them, but I will be putting them in next time because it sounds good.
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6 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Mar. 24, 2011
I accidentally discarded the water from the beans so I used chicken broth. the turned out great (made a double batch) and they are even better the next day.
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6 users found this review helpful

Baked Corn

Reviewed: Dec. 2, 2010
made for thanksgiving, perfect as always
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5 users found this review helpful

Make Ahead Cherry Winks

Reviewed: Jan. 10, 2006
the kids loved these
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5 users found this review helpful

Corn Dog Muffins

Reviewed: Dec. 19, 2008
I make these for church brunches, I had orrigionally thought the kids would like them, but they are a huge hit with the men. Serve with mustard / honey mustard / ketsup.
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4 users found this review helpful

Mary Anne's Carrot Cake

Reviewed: Feb. 10, 2007
I left out the rasins and replaced them with chopped walnuts, and the cakes turned out beautifully. These were the first scratch cakes I have ever made, and they were the bomb.
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4 users found this review helpful

Make Ahead Butter Balls

Reviewed: Jan. 10, 2006
should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty.
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4 users found this review helpful

Spinach Roll-Ups

Reviewed: Mar. 24, 2011
I was in a big hurry so I cheated and used store bought spinach dip heat and serve bacon, and I just sprinkled it with some ranch powder for some extra zing. These flew off the plate at the baby shower, and people could not believe how easy they were to make.
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3 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 2, 2010
always a hit
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3 users found this review helpful

Homemade Butter

Reviewed: Dec. 2, 2010
super easy and super good My sister made homemade bread and this was my contribution, I never told how easy it was, so I looked great.
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3 users found this review helpful

Green Bean Casserole II

Reviewed: Feb. 1, 2010
always good.... and super easy
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3 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 14, 2006
when I make these I up the bacon to 6 slices (I usually use pre-cooked bacon because it is easier),I leave out the mustard and use sharp cheddar cheese instead so it still has a zing to it. I am requested to bring these to every party I go to.
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3 users found this review helpful

Potato and Egg Casserole

Reviewed: Feb. 10, 2006
I used an egg slicer to slice the eggs and the potatoes, I also added polish sausage, next time I will try the ham. We believe that you need a meat with dinner. This is a super great recipe. Every one loved it.
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3 users found this review helpful

Churros

Reviewed: Jul. 24, 2010
fabulous, and easy. use a cookie press and a deep fryer, and they almost make themselves
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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