tigweldkat Recipe Reviews (Pg. 2) - Allrecipes.com (18814800)

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Mary Anne's Carrot Cake

Reviewed: Feb. 10, 2007
I left out the rasins and replaced them with chopped walnuts, and the cakes turned out beautifully. These were the first scratch cakes I have ever made, and they were the bomb.
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Feb. 10, 2007
this was so easy & so good. I made 2 carrot bundt cakes, and this was enough to heavily frost both of them. very yummy
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0 users found this review helpful

Individual Baked Eggs

Reviewed: Sep. 28, 2006
I kind of cheat on this one. I buy the bacon that is already cooked, that way I only have to clean the muffin tin. I also scramble the eggs, and add grated cheese to them so it goes through all of the egg. these are great, the kids love them, the grown ups love them, and when I make them for guests I look Like a pro. thanks for the idea.
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 14, 2006
when I make these I up the bacon to 6 slices (I usually use pre-cooked bacon because it is easier),I leave out the mustard and use sharp cheddar cheese instead so it still has a zing to it. I am requested to bring these to every party I go to.
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3 users found this review helpful

Carla's Fruit Dip

Reviewed: Apr. 8, 2006
I also used 8 oz. cream cheese, but I used low fat. This was so good, and easy too. A+
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2 users found this review helpful

Cool Whipped Frosting

Reviewed: Apr. 8, 2006
This is so good, easy, and tasty. I made one batch with 1% milk, and fat free sugar free pudding, and fat free cool whip. You could not even tell it was diet. I made the other batch regular. I will only use this from now on.
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2 users found this review helpful

Parmesan Chicken I

Reviewed: Feb. 10, 2006
I forgot the Parmesan cheese too, but nobody missed it. Not the best chicken and rice I have had, but well worth it for the ease of preperation.All in all a good recipe.
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1 user found this review helpful

Potato and Egg Casserole

Reviewed: Feb. 10, 2006
I used an egg slicer to slice the eggs and the potatoes, I also added polish sausage, next time I will try the ham. We believe that you need a meat with dinner. This is a super great recipe. Every one loved it.
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3 users found this review helpful

Cheeseburger and Fries Casserole

Reviewed: Feb. 6, 2006
my kids loved this, I was not as thrilled. not bad, but definately not my favorite
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1 user found this review helpful

Tater Tot Bake

Reviewed: Jan. 10, 2006
This is my favorite casserole so far,I make this in 2 10x10 pans and freeze one for later. The kids love this.
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0 users found this review helpful

Make Ahead Peanut Butter Cookies

Reviewed: Jan. 10, 2006
we made half of these witha milk duds in the middle ( we did not squish those) they are great, the kids loved them
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2 users found this review helpful

Make Ahead Cherry Winks

Reviewed: Jan. 10, 2006
the kids loved these
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5 users found this review helpful

Make Ahead Butter Balls

Reviewed: Jan. 10, 2006
should have softened butter first, it did not incorperate, so they flattened a little, we had butter blobs instead of balls. They were very tasty.
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4 users found this review helpful

Make Ahead Cookie Mix

Reviewed: Jan. 10, 2006
very handy
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2 users found this review helpful

Amish Yumazuti

Reviewed: Dec. 22, 2005
I made this with salsa instead of tomatoes, and upped the cheese as per other reviewers. The kids ate it but no seconds, the adults on the other hand really liked it.
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1 user found this review helpful

Chicken Alfredo Pizza

Reviewed: Nov. 18, 2005
I make the same thing, but I cheat. I buy a pre-made crust, pre-made alfredo sauce, cooked refridgerated chicken, and I even put some pre-cooked bacon on it too (just make sure you are not using the "flavored" bacon) mine is ready in about 15 minutes, the kids will not eat regular pizza anymore, just this.
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101 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 10, 2005
I make this often, we love it. If I am more broke than usual I use turkey ham, it is not as good as the regular ham, but still very tasty.
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0 users found this review helpful

Heath Bar Pie

Reviewed: Nov. 2, 2005
My family could not believe I made this. It was so good. I could not tell you about left overs- there where none. The only change I made was I used a package of heath bar pieces instead of breaking my own.
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14 users found this review helpful

Chocolate Snowdrops

Reviewed: Oct. 5, 2005
I made these last christmas with a red cake mix (I already had enough chocolate cookies) they where a pain to make and a real mess, but everybody loved them. Very festive
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Banana Muffins II

Reviewed: Sep. 3, 2005
I made some slight changes too, I added chopped walnuts and some crushed pineapple, I also switched 1/2 the flour for whole wheat, The kids are eating them right now and loving them.
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1 user found this review helpful

Displaying results 21-40 (of 40) reviews
 
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