Femke Recipe Reviews (Pg. 1) - Allrecipes.com (18814777)

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Raisin Apple Muffins

Reviewed: May 9, 2009
I've made the muffins (the recipe yielded 12 medium sized muffins) exactly as described, and they turned out great, they were gone in two days! I got nothing but compliments. The muffins were moist, tender and fluffy. I'm going to make these again today!
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Chocolate Chip Banana Muffins

Reviewed: Aug. 20, 2008
These were yummy! I took a batch of these to work as a birthday treat and all of the muffins were gone before lunch! This is a great way to use overripe bananas, and the combo of banana/chocolate is just right. I didn't have yoghurt at hand, so I used milk instead.
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Wiener Schnitzel

Reviewed: Aug. 13, 2008
This tasted just like the original Wiener Schnitzel I have enjoyed so many times during my childhood vacations in Austria! I followed the instructions exactly, using bread crumbs from a package my aunt brought home from her vacation in Austria, and the schnitzels turned out golden brown and crisp. A bit of lemon juice sprinkled over the schnitzels finished the recipe.
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Kay's Spaghetti and Lasagna Sauce

Reviewed: Aug. 6, 2008
This homemade spaghetti sauce turned out to be almost perfect! I love the sweetness of this sauce. I will add more seasoning next time, though, since I found the sauce just a tad too bland for my taste. As some of the reviewers suggested, I added a small can of tomato paste next to the canned tomatoes, which helped to thicken the sauce. I made way too much sauce of course (I cook for 2 persons), so I'm going to freeze what was left of it for later use.
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Photo by Femke

MMMMM... Brownies

Reviewed: Jul. 23, 2008
This was my first time making brownies, and I followed the recipe almost exactly. They turned out lovely! Crispy on the outside, soft on the inside. However, but that's just a personal opinion, I would've liked the brownies to be a bit more moist on the inside. I baked them for about 30-35 minutes, so it might've been just a tad too long. I took some of the reviewers' advice and let the pan simmer on low heat while melting the chocolate, and let the mixture cool down a bit before adding the eggs. I mixed everything thoroughly and I was amazed by the way the brownies rose in the oven. This recipe definitely is a keeper.
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Photo by Femke

Broiled Tilapia Parmesan

Reviewed: Jul. 8, 2008
I've made this recipe several times now and each time the combination of the tilapia with the Parmesan cheese mixture is heavenly. Everyone in my family loves it, and we prefer to eat it with baked potatoes and a light salad. I substitutes the onion powder with a finely chopped fresh onion, to give the sauce just a little bit more bite.
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Easy Apple Cinnamon Muffins

Reviewed: Nov. 14, 2007
Very tasty muffins, and easy to make. As suggested by other reviewers of this recipe, I used half the amount of vegetable oil and half applesauce. The only con for me was that the muffins didn't rise well and stayed rather flat, although I used enough baking powder.
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