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Basic Chicken Salad

Reviewed: Jun. 5, 2013
I have used this recipe several times. Eventually modifying it to meet my family's taste. I start with poached chicken, this allows for a moister meat, and the use of less mayonnaise (actually I add 1/2 cup of chicken, and use the original mayo specificiation. We've also found it too lemony and have eliminated that. If you don't have can't find slivered almond, pecans or walnuts (not toasted, but crushed a bit) are a good substitute. Craisins and dill (fresh is better) add a lot to this recipe.
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