James Corthell Profile - Allrecipes.com (18814721)

cook's profile

James Corthell

James Corthell
Home Town:
Living In: Milwaukie, Oregon, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I was born in Milwaukie, OR in 1983; I was a cute little blonde baby boy (what ever happened?)... I like having fun and definately enjoy trying new things and cooking... I am married and have a dog (so I guess that counts as 0.5 children 'eh?) ;).
My favorite things to cook
Pork recipe's are always a favorite, also beef steak are always in my freezer (although I do prefer fresh, mooing freshness)... I like to bartend and cook whenever I get a chance to ;).
My favorite family cooking traditions
Little bit of this, a little bit of that, and a LOT of garlic...
My cooking tragedies
Never fall asleep while baking; you get a huge mess lol...
Recipe Reviews 3 reviews
Fuzzy Moguai
Great drink if you're in a drinking mood; definately one that makes it so that you can't taste the alcohol...

9 users found this review helpful
Reviewed On: Sep. 24, 2004
Honeyed Pork Chops
Simply delicous! These where so tender that you could cut them with a fork! I however do reccommend another 2TBSP of honey ;)...

3 users found this review helpful
Reviewed On: Sep. 24, 2004
Three Cheese Garlic Scalloped Potatoes
Simply the best scalloped potatoes.. My family loves them! I tend to add a little more cheese and my own set of spices; but the family loves them... I've found that the cooking time can vary dependant on the size of your slices of potatoes... My family and I enjoy thick (setting 4-5 on a potato cutter) slices, it's like a cheesy mashed potatoes... You can definately play around with amount of cheeses to taste; this recipe is one that you'll definately have fun playing with :).

0 users found this review helpful
Reviewed On: Sep. 23, 2004
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