Marinade is awesome! Not too sweet, and made the chicken turn golden brown and crispy skin on top in the oven. I HIGHLY recommend using chicken with bone and skin on. I noticed from other reviews that people complained their chicken came out too dry and I think it's because they used skinless and boneless chicken which will dry out super fast in the oven even if you double the marinade, etc. I baked the chicken with potatoes, carrots, and onions but I wish I had fresh veggies to go as a side instead. Definitely will try this recipe again soon!
Was this review helpful?
1 user found this review helpful
Marinade is awesome! Not too sweet, and made the chicken turn golden brown and crispy skin on...