kathy Profile - Allrecipes.com (188146815)

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Home Town: Toledo, Ohio, USA
Living In: Clinton, Tennessee, USA
Member Since: Jun. 2013
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Sweet Coleslaw
I used regular balsamic vinegar. But what the heck it was just the family and beige is a color that goes with everything. Awesome recipe!!! Thanks.

3 users found this review helpful
Reviewed On: Mar. 23, 2014
Irish Eggs
Fantastic recipe.....my only confusion is if they are Irish Eggs why did no one add green food coloring? The day can then start out with "the wearin' of the green" and put everyone in the mood for a fun day!

0 users found this review helpful
Reviewed On: Mar. 15, 2014
Eggplant Parmigiana with Margherita(R) Pepperoni
First the 20 min prep time is way under estimated. Then there is the clean up and the two cups of bread crumbs on my floor (4 cups way too much) and there is no evidence in the picture that bread crumbs were even sprinkled last on top. The recipe was followed to a T... next time I will use less Italian bread crumbs....found that the first round of dipping in egg mixture and dredging in bread crumbs did not hold up in the skillet. For the rest of the slices of eggplant I dusted with flour first then egg mixture and bread crumbs...held up much better in the skillet. I think the amount of Marinara sauce is underestimated...next time I will "splash" each piece of eggplant with more Marinara sauce. I definitely will make again and keep my fingers crossed

1 user found this review helpful
Reviewed On: Mar. 15, 2014

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