P41OH Profile - Allrecipes.com (18814617)

cook's profile


Home Town: Columbus, Ohio, USA
Living In: Chantilly, Virginia, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Needlepoint, Fishing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • BBQ Beef Pizza
  • BBQ Beef Pizza  
    By: Cattlemen's Beef Board and National Cattlemen's Beef Association
  • Kitchen Approved
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Recipe Reviews 39 reviews
Shrimp Summer Rolls with Asian Peanut Sauce
These were yummy. The possibilities are endless. I've been making lumpia for 30 years. I usually saute the filling (I use pork, bagged slaw, add garlic & onions), let it cool a bit & wrap in only romaine leaves. You can use just about any combo of vegetables & cooked meat or make them totally vegetarian. Serve raw in rice papers or lettuce or wrap in a spring roll or egg roll wrapper and deep fry. For dipping, I make an egg foo young sauce; cornstarch, soy sauce, etc. You can even use sweet and sour sauce out of the bottle. And of course, there's peanut sauce. Make it your own. They go fast at parties! Just be sure you cook your meat thoroughly.

10 users found this review helpful
Reviewed On: Jul. 6, 2012
Mashed Potato Tacos
These are sold in the streets in Mexico. I make this my own by using my favorite taco toppings or add chopped green chiles, sauteed onions and garlic for a 'chiles rellenos' flavor. Use garlic mashed potatoes, add corn, taco seasoning, whatever. To make it lower in fat, I omit the butter, use lo-fat cheese and sub lo-fat yogurt for the sour cream.

16 users found this review helpful
Reviewed On: Jun. 11, 2012
Honey Walnut Shrimp
This dish didn't even make it to the table. We loved it. I tripled the sauce.

0 users found this review helpful
Reviewed On: Mar. 2, 2009

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