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The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Shaker Lemon Pie

Reviewed: Aug. 3, 2004
I found this very bitter the lemons must be sliced with some sort of slicing maching it is nearly imposible to get the right thickness just using a knife. When left over night the lemons became very watery and did evaporate after the pie was baked.
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