I modified this recipe to my family's liking, but since it's so similar, I gave it a five star review. First, I cut the tops off five green peppers, and cleaned them out. I cooked up a 1/2 cup instant rice. In another pan,heated a can of tomato soup with water. Next, I took 1 1b hamburg meat, diced onion, not measuring, just adding enough to my liking. I also added black pepper, and garlic powder. Next, I added the rice, and mixed together. Then I stuffed all the peppers, put them in a casserole dish, and poured the tomato soup over them. I bake at 350 degrees, for 1 hour. I just put them together, and they are in the oven for tonight's supper. We'll have it with rye bread and a salad. This is a family favorite, one I learned from my Mother.
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I modified this recipe to my family's liking, but since it's so similar, I gave it a five star...