DONNAM711 Recipe Reviews (Pg. 1) - (18814433)

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Moroccan Tagine

Reviewed: Mar. 13, 2011
We just made this recipe, and it was wonderful! Added cinnamon like others suggested, some celery and pears we had lying around. I thought it might need a bit more salt, but ended up loving it as is. Definitely in the rotation!
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Mondi's Super Simple Chicken

Reviewed: Oct. 1, 2009
This was an awesome starter recipe. I had all these bone-in breasts that were on sale, and no clue what to do with them! I didn't have lemon, so I splashed a bit of white wine on the bottom, and since I had provencal seasoning already made up I just used that. Smelled awesome as it was cooking! Using the leftovers for broth today...can't wait!
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Baked Potato Soup I

Reviewed: Jan. 31, 2008
Just made this as a clear-out-my-pantry meal, and it was wonderful. I took others suggestions and split the milk (2%) and chicken broth. I used red onions, and sauteed them seperately, and also parboiled some finely chopped broccoli and carrots, and added all of them in the same step as the potatoes. It came out a wonderful consistency and had a good flavor. Will make again!
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Reviewed: Jun. 6, 2005
Excellent way to use up fresh vegetables from the garden. It was a huge hit in my home and will become a summer staple. Very versatile.
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6 users found this review helpful

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