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Easy Sugar Cookies

Reviewed: Jun. 6, 2013
Yummmy! Oh my golly, these were so good! I read a couple reviews before baking and took a few notes.... so 1. I made sure my butter was super SOFT 2.Added an extra dash of vanilla 3. I took out the cookies at exactly 8 minutes. They cookies spread a little more than I anticipated, so the edges stuck together on a few (not a huge issue), these cookies were super soft (I like mine really soft... these weren't even golden brown when I took them out), moist and delicious! Easy recipe, great results!
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