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Grilled Chicken and Herbs

Reviewed: Jun. 11, 2013
I made this for my husbands work picnic for a cook off and I won! Everyone LOVED it! My husband wants me to make it again too. I cut the chicken almost in half and then mixed all the ingredients together in a bowl and then poured it all over the chicken. (I only cooked 12 of them but I redid the amount to 24 pieces and it worked out great) Then we put it in the fridge over night uncovered to let it soak in. Then we didn't cook it the next day tell about 12pm. It was so juicy and good!!! I will be making it again!!!
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