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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 7, 2013
I pulled out my measuring cups and spoons and followed this recipe to the "T." The only exception was I didn't have an "extra large" onion so I cut up two medium ones. The flavor was good but I found it to be too runny for pulled pork, not nearly thick enough. I don't mind "sloppy joes" type stuff but when it makes the (toasted) buns like mush, I'm not terribly happy. We went through several napkins per person. Glad I didn't make this as a first-time dish for guests (a golden, rule, I know, but I break it constantly). I also expected it to be a little spicier - I think because of the chilli powder- but it wasn't spicy at all. For the work included in this recipe, I'd rather throw a pork roast in the crockpot with some good high-quality bbq sauce and let it be. All the extra work wasn't worth it. Sorry.
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