brendak Recipe Reviews (Pg. 1) - (188142560)

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Steamed Cranberry Pudding

Reviewed: Nov. 3, 2013
The recipe I have used since I was a child also called for 3/4 cup of raisins. This is one of my favorite things to eat but one word of caution. Don't try to eat the pudding without the sauce or you will definitely be turned off by it.
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Fig Preserves

Reviewed: Jun. 7, 2013
Not quite the one I did as a teen. The one I did I had to put the figs in a shallow pan (after cooking), cook the syrup down and then pour the syrup over them and let it "sit" overnight. The next morning, I heated the pan just enough to get them hot enough to work with, then put them in the jars. No processing necessary.
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Watermelon Rind Preserves

Reviewed: Jun. 7, 2013
I made these preserves years and years and years ago. I haven't made them in quite a while because I lost my recipe and every year during watermelon season have gone on the internet looking for one that sounds familiar. Here it is! It is a lot of work (peeling the rind) but it is more than worth it. I found some in the store but they just were not the same. I try to tell everyone to try these if they like watermelon. Thank you so much for the recipe.
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