miss_thenorth Recipe Reviews (Pg. 1) - Allrecipes.com (188141640)

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Cheese Garlic Biscuits II

Reviewed: Jun. 6, 2013
I made these tonight and used fresh ground spelt flour, in place of the white flour. When working with spelt, the liquid amounts are never exact, so I added until the dough clung together, and it was a bit sticky. (If you use spelt, you will know this) Absolutely amazing biscuits!! (I also doubled the baking powder)Very comparable to Red lobsters biscuits. I highly recommend them! And I am so glad I doubled the recipe!!
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