SLCPaladin Profile - Allrecipes.com (188141160)

cook's profile

SLCPaladin


SLCPaladin
 
Home Town: South Jordan, Utah, USA
Living In:
Member Since: Jun. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Basil Burgers
I had tons of extra dried basil that I needed to use, so I looked specifically for a basil recipe and found this one. This was a delicious recipe. I made it exactly as the recipe called and used the full amount of basil. I found the amount of basil to be perfect and wouldn't reduce it a bit. The basil, garlic, and Worcestershire sauce combine to make a great flavor. I'm not a burger expert, but this tasted like a gourmet burger to me!

0 users found this review helpful
Reviewed On: Apr. 6, 2014
Seattle Dutch Babies
I've made dutch babies using this recipe 3 or 4 times now. The first time they puffed up well. The 2nd time, not so much. I think the pan you use makes a big difference. When I used a glass pan they tended not to puff up as much. I don't have a cast iron pan, so I used an Emile Henry baking dish this last time and they puffed up fantastically. I also followed recommendations to heat the oven higher (I went to 425). I lowered the temp back to 325 after about 15 minutes and cooked for 10 more minutes. The visual results are stunning with the big puffy crust. We usually eat these with a combination of powdered sugar plus lemon juice or brown sugar plus a little butter. Or, we top with berries and whip cream.

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Baked Cream of Coconut
This is a wonderful dessert. I actually made it twice and I must say that the ingredients you go with make all the difference. The first time I made this recipe it was not too good, but I think that is because I went with a coconut butter instead of the grated coconut in syrup (I couldn't find that anywhere). The result: the dessert was too rich and tasted too oily. The second time I really searched for ingredients that more closely matched what the recipe actually calls for. In the end, I found some really good cream of coconut and unsweetened shredded coconut at Whole Foods. Like others, I omitted the rum. The end result of my 2nd attempt was a delicious, sublime flan-like dessert. What I liked was that the dessert wasn't too sweet and the coconut in the dessert body was shredded and not flaked. That gave it very nice consistency. I topped it off with strawberries and whipped cream.

1 user found this review helpful
Reviewed On: Mar. 20, 2014
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States