Mimi Profile - Allrecipes.com (188140265)

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Mimi


Mimi
 
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Member Since: Jun. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Red Velvet Cake
This was great, subtituted milk and lemon for buttermilk. I have made it twice now, but each time I make it!, the cocoa is always seperated from the red food colour, what am I doing wrong can anybody help me? Used veg oil instead of crisco.

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Reviewed On: Jun. 6, 2013
 
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