farrari17 Recipe Reviews (Pg. 1) - Allrecipes.com (188139893)

cook's profile

farrari17

Reviews

Menus

 
View All Reviews Learn more
Photo by farrari17

Mom's Zucchini Bread

Reviewed: May 25, 2013
Admittedly, I made some changes, but I used this recipe as the base and it worked out pretty well! I replaced about half of the oil with cinnamon applesauce, used 2 whole eggs and 2 egg whites,omitted the baking powder (I couldn't find any in the house, so only used baking soda, which I do not recommend because my bread did not rise very much) and used just under 2 cups of sugar. I also didn't measure out my zucchini. I just shredded 2 small zucchini and put it all in. The result was very moist and perfectly sweet! I made 1 medium-sized loaf and about 18 muffins. The muffins baked in 30 minutes, the loaf baked in 55 minutes.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States