Mom's Zucchini Bread
Admittedly, I made some changes, but I used this recipe as the base and it worked out pretty well!
I replaced about half of the oil with cinnamon applesauce, used 2 whole eggs and 2 egg whites,omitted the baking powder (I couldn't find any in the house, so only used baking soda, which I do not recommend because my bread did not rise very much) and used just under 2 cups of sugar. I also didn't measure out my zucchini. I just shredded 2 small zucchini and put it all in.
The result was very moist and perfectly sweet! I made 1 medium-sized loaf and about 18 muffins. The muffins baked in 30 minutes, the loaf baked in 55 minutes.
1 user found this review helpful
May 25, 2013