arleen lowcarb Profile - (188139653)

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arleen lowcarb

arleen lowcarb
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Member Since: May 2013
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Zesty Porcupine Meatballs
this is so similar to my mom's recipe that i can attest that it does work. she never used the seasoning (parsley and onion powder, altho i do sometimes). she always used 1 can of soup, which was always too little, i always doubled it. never used the worchester, because it causes hubby indigestion. mom's was always done ontop of a double boiler and she cursed that recipe, cause she'd be slaving over the stove for 45 mins and the thigns wouldn't cook. then i came across recipes that browned them in the skillet, like this one. which worked great, but i always had an issue with them sticking to the skillet and falling apart..then i discovered putting them in the oven..*lightbulb goes off*. so i stick em in 400 degreese on a silicone baking mat, they brown perfectly. u can either then throw them in the sauce and simmer, or let them cook thru, add em to sauce, and freeze or save for later. will only take mins while your cooking the spaghetti to heat ;) I also don't recall if her recipe added an egg, i think not, so i did. I think that's another reason why they tend to fall apart. I'm making some now with an egg, but lately i've been using half ground pork and that seemed to help hold them together. i'm out of ground pork, so back to basics. :)

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Molly's Chicken
This was an easy recipe to low carb. Only substitution required was to use 1/8 cup of brown sugar twin and 1/8 cup of granulated stevia in place of the brown sugar. My family LOVED IT. If the sauce isn't thick enuf, you can remove the chicken and add guar/xanthum gum 1/4 tsp at a time with the cp on high. I cooked the whole recipe on high for 5 hours. It fell off the bone and didn't have that weird texture I find I often get when cooking chicken in the slow cooker.

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Terrific Turkey Chili
Haven't made this yet, but plan to for thanksgiving dinner (canada is tommorrow). i know eh? my son luvs tacos, and i'm not crazy about turkey anyway. so this should be a nice hearty warm meal cause it's cold outside! just making a note that i think the reason the beans were left out was to keep it LOWCARB. or maybe it's a regional preferance, texans don't normally use beans. either way, if you are lowcarbing it, omit the beans or use black soy ones.

1 user found this review helpful
Reviewed On: Oct. 13, 2013

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