Pixie Cakes Recipe Reviews (Pg. 1) - Allrecipes.com (18813923)

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Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes

Reviewed: Jul. 10, 2014
Made this tonight for my supper... O.M.G. SOOOO GOOD! And I can see where it would lend its self to variation. Maybe add sauteed mushrooms. Julianned ham. Imagination! I'm going to have to watch myself to keep from eating the entire thing myself!
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0 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Feb. 20, 2014
We really enjoyed this! I subbed white wine for half of the second addition of broth, added spinach at the last, a sprinkling of Parmesan, little salt and pepper and we were cookin' with gas! Delish!
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0 users found this review helpful

Choco Shortbreads

Reviewed: Aug. 2, 2011
This was a BIG mistake!!! Why? Because I'm ADDICTED to this recipe! The first time I made it I almost ate the dough before baking, until I discovered how good the finished cookies are. Now I can't stop playing around with the basic recipe. I've made several variations: Chocolate laced, plain, (w/out chocolate) Pecan sandies, Lemon, Lemon Lavender, and I've decorated with frosting and fondant flowers. The dough holds it's shape while baking, so it makes beautiful cutouts and springerle. Wonderful,Wonderful recipe!!
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10 users found this review helpful

Cajun Potato Soup

Reviewed: Feb. 4, 2011
My boyfriend wanted to give this SEVEN out of five stars! YUM! I added some fresh mushrooms when the potatoes were first thrown in... sooooooo good! Thanks!
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 10, 2010
This is super good just as it is, and so easy! My girls LOVE it! Ok, here's my little customization: Like I said, wonderful right out of the crock pot, but I wasn't happy with the BBQ sauce I had on hand, plus I wanted it to taste more like it had come off the grill. So I took a sandwich portion, threw it onto a hot cast iron skillet and let it sort of caramelize, then splashed it with a little balsamic vinegar, hot sauce, and a teensy bit of brown sugar, put it on a toasted bun... OMG!! YUM!
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4 users found this review helpful

Giant Chocolate Chip Cookies

Reviewed: Apr. 19, 2010
I LOVE THESE COOKIES!! I used pecans, but otherwise made them exactly as written. They were sooo yummy! I forgot to flatten one batch, and they still baked thru perfectly, moist and chewey, wonderfully delish! I'm going to make some to send to my friends in NC! Thank you!
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2 users found this review helpful

English Tea Cakes

Reviewed: Apr. 2, 2010
Really good! I made them just as the recipe stated the first time and they were perfect with afternoon coffee. The next time I made them with crushed pecans... also wonderful! Just now I made them in the Chicago teacake pan, (looks like a mini muffin pan but the bottoms have an indentation, like a thumbprint, for filling) and filled them with chocolate ganache! Very pretty, very yummy! I hope they last til Easter!
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6 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 6, 2009
These were amazing! I can't wait to try them again! I am anxious to do some variations, (brown sugar, or even the "diet" versions). Absolutly devine... and sooo easy! ***Ok, I have now made these several times, both just as written, and with Splenda Blend/Diet Mt. Dew, less butter... You cannot tell the difference!! I've also done it with 1/2 C brown sugar Spelnda Blend, and 1/2 C C White Splenda Blend, with wonderful results. This gives a rich caramel sauce. Seriously... these are to die for!
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2 users found this review helpful

Corn Chowder with Sausage

Reviewed: Nov. 2, 2007
Very tasty! I served this comfy soup with sour cream and shredded cheddar cheese on the table; really made it special.
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1 user found this review helpful

Lemon Square Bars

Reviewed: Mar. 4, 2007
After making the crust I discovered that I only had 2 eggs. EEK! Since the crust was already in the oven, I halved the filling recipe, cut the crust to fit a smaller pan, flipped it into the pan, (ate the reat of the crust) and went ahead with the recipe. YUMMY! It STILL turned out delicious, perfect combo of sweet and tart. Next time I will be prepared!
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2 users found this review helpful

Pecan Tassies

Reviewed: Jul. 5, 2006
These made me think of my precious Memaw. She always made them at Christmas. I inherited her handwritten recipe, but it got wet one year and is unreadable. This is as close as I've ever gotten to her recipe.
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1 user found this review helpful

Baked Potato Soup III

Reviewed: Jul. 5, 2006
One of my family's favoirite meals!
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jul. 5, 2006
I added some leftover cubed baked potatoes, (about 3). Super good. My husband and I both love it!
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1 user found this review helpful

Cornbread Salad

Reviewed: Jul. 5, 2006
I get tons of requests for this recipe. It's always a huge hit!
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4 users found this review helpful

Hawaiian Hot Dog Surprise

Reviewed: Jul. 5, 2006
Yummy! I added a can of drained pork and beans, and I only used a cup of brown sugar, (no white sugar). Big huge hit at our 4th of July celebration.
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2 users found this review helpful

 
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