Myndi Recipe Reviews (Pg. 1) - Allrecipes.com (18813919)

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Real Chiles Rellenos

Reviewed: Jul. 20, 2011
This recipe made me nervous, but I followed it to the T and I couldn't be more ecstatic about how it turned out. The chiles are so delicate after roasting and steaming that I just knew the cheese was going to end up in my oil and not in the chile. How wrong I was. The batter held them together beautifully and they were better than any I've ever had in a restaurant, if I may say so myself. Even my husband, ever the critic, was impressed. It definitely takes time but the effort put into them is so worth it!!
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