FLSHAVERS Profile - Allrecipes.com (18813894)

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Recipe Reviews 7 reviews
Basic Flaky Pie Crust
Great crust! I've made many and this was very easy, flaky and delicious. I substitutted sweet cream butter for shortening and for half of the flour I used whole wheat flour. I also added a dash of cinnamon and 1 tablespoon of sugar.By doubling the recipe, I had plenty for a lattice top crust and small heart-shaped cutouts.

1 user found this review helpful
Reviewed On: Oct. 25, 2009
Maple-Soy Glazed Salmon
This was excellent! I made a few adjustments to bring more flavor to the salmon and to cook inside rather than out. I used double couarsely ground salt and pepper and heavily rubbed the top of the salmon. I also put 1 tsp of ginger and garlic in the glaze mixture. I then lightly pan-seared the salmon in olive oil on one side, placed the fillets in the oven on broil and basted with the glaze about 4 times for 10 minutes (I prefer my salmon more well done than not). It was easy and quick to make and my guests loved it.

32 users found this review helpful
Reviewed On: Apr. 11, 2009
Apple Crisp II
I loved this recipe as it is written but wanted it a bit more healthy for some guests' needs. I substituted whole wheat flour and instead of using 1 cup of flour for the topping, I used 1/2 cup flour; 1/4 cup ground pecans; 1/4 cup slivered almonds. It increases the fat, but decreases the white flour content. I also used a Splenda Blend instead of the sugar.

1 user found this review helpful
Reviewed On: Oct. 6, 2008

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