beezrgr8 Recipe Reviews (Pg. 1) - Allrecipes.com (188137541)

cook's profile

beezrgr8

Reviews

Menus

 
View All Reviews Learn more

Pita Chips

Reviewed: May 17, 2015
I used Herbs de Provence b/c I had it sitting around and my friend rated them the BEST PITA CHIPS EVER. Thanks much.
Was this review helpful? [ YES ]
2 users found this review helpful

A Good Barbeque Sauce

Reviewed: May 17, 2015
like it very much; it is basic so one can add whatever they have on hand and/or what they like. It's like a process! I added minced garlic, anaheim peppers I had frozen from last year and India Relish, used it with pulled turkey and it was very yummy. The other thing I like about this sauce is that if I want to make it, I can get a can of regular cola from a vending machine, no need to keep a lot of sugary soft drinks in the house.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by beezrgr8

Baked Flan

Reviewed: Jun. 16, 2013
It is baking now and so far it smells marvelous! The recipe was simple and quick. Watching it done was most helpful. This is my third try at flan. The first attempt was a powdered Goya box of flan. The taste was good but that was it. Then I tried a recipe I got from MSN recipes (years and years ago) and it didn't bake all the way through but it tasted good. So with trepidation yet curiosity and just orneriness, I watched Beth make flan and I also used a blender (good strategy!) and this was the most promising. The glitch this time was that my baking pan has a leak the size of a finish nail in the bottom! So I caramelized more sugar and poured the remainder into a glass pan. The old metal pan is on the scrap pile now. I think I will not have any further trouble with flan. I would like to try different flavor extracts over time.
Was this review helpful? [ YES ]
1 user found this review helpful

Black Magic Cake

Reviewed: May 24, 2013
My mom had her version of this recipe in an old "composition book" she used to keep,and I baked the cake tonight in cupcake form. Yes, the batter is thin so I funneled it into a plastic ketchup squirter, and just took off the top part to pour it into the paper cups. Also I doubled the vanilla and added a tsp of almond extract. On the facing page of her book, there was a recipe for English Caramel frosting (this I did not make but I improvised from store bought icing and a caramel additive, this time). She was a caramel addict. Delicious together. Very decadent.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States