My mom had her version of this recipe in an old "composition book" she used to keep,and I baked the cake tonight in cupcake form. Yes, the batter is thin so I funneled it into a plastic ketchup squirter, and just took off the top part to pour it into the paper cups. Also I doubled the vanilla and added a tsp of almond extract. On the facing page of her book, there was a recipe for English Caramel frosting (this I did not make but I improvised from store bought icing and a caramel additive, this time). She was a caramel addict. Delicious together. Very decadent.
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My mom had her version of this recipe in an old "composition book" she used to keep,and I...