Kyleen Recipe Reviews (Pg. 1) - (18813621)

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Warm Brussels Sprout, Bacon and Spinach Salad

Reviewed: Jan. 4, 2006
YUM! Needs a little salt, and I left out the caraway seeds. Very tasty, although I used olive oil instead of veggie oil and basalmic insteat of white wine vinegar. I doubt that it made that much of a difference. I'll definitely make this again!
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Peach Upside Down Cake I

Reviewed: Jul. 21, 2004
A delicious recipe, no doubt. Check your cake carefully, though; mine took about 55 minutes to bake. I would recommend letting it cool longer than listed, too, as mine fell apart when I flipped it out onto a plate. But crumbled or not, it's definitely tasty, and not very difficult. (Especially great when you have lots of leftover ripe peaches!)
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11 users found this review helpful

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