TINASQUIRREL Profile - Allrecipes.com (18813573)

cook's profile


Home Town: Maine, USA
Living In: Maine, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Southern, Middle Eastern, Mediterranean, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy
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Homemade bread and jam
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Recipe Reviews 22 reviews
Baked Haddock
I thought this was an easy and tasty preparation for haddock. I followed the recipe exactly, except I used fresh thyme instead of dried. And I put some pats of butter on the bottom of the dish and then laid the filets on top. The bottom was a bit soggy, but I didn't find that a problem. Everyone in the family really enjoyed it. And "4 filets" is a bit generic; I find that about 6 oz of fish per person is a good amount. I served with a salad and fresh peas from our garden.

0 users found this review helpful
Reviewed On: Jul. 15, 2013
Chicken Wild Rice Soup I
We really enjoyed this. We used homemade chicken stock and leftover meat from a roasted chicken dinner a few days ago. I didn't cook it as long as called for in the recipe. We let it simmer about 30 minutes (without the half-and-half), then added the half-and-half and let it cook about another 10 minutes. Ditched the dried parsley, and added fresh right before serving. I also didn't have any wild rice, and used cooked brown rice instead which worked fine. We didn't care for the addition of the almonds, and will not put them in next time. Overall, a great soup, and a good use for our stock and leftover chicken meat.

0 users found this review helpful
Reviewed On: Feb. 2, 2013
Easy Sugar Cookies
We thought these were great. Very easy to make. I used a 1Tb. cookie scoop so they were evenly proportioned and cooked them 8 minutes. They were just starting to brown. Crispy on the outside and chewy inside. Great flavor. Kids loved them.

1 user found this review helpful
Reviewed On: Jul. 8, 2012

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