Inked Mom Profile - (18813479)

cook's profile

Inked Mom

Inked Mom
Home Town:
Living In: Freeport, Texas, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Pumpkin Cookies V
Pizza Dough I
My two boys
About this Cook
I am a stay at home mom to 2 kids, which keeps my hands full 24/7. We live on the Gulf Coast and spend a lot of time fishing and outside grilling, bbq's, etc.
Recipe Reviews 14 reviews
Taco Seasoning I
I was in a hurry, I didn't know I was out of taco seasoning, so I didn't get a chance to read the reviews as well as I usually do. I did read a few though and took bits from each. I doubled the batch for 3 lbs of ground beef. I doubled all the ingredients except - I tripled the garlic, cut the salt and pepper down a little and substituted cayenne pepper for the red pepper. I added some Better than Bouillon to the meat while it was cooking. I also mixed a little flour in a jar with water and poured that over it. Turned out wonderful.

1 user found this review helpful
Reviewed On: Apr. 22, 2013
Pizza Pasta
My family loved this dish, I did edit the ingredients somewhat though. The only reason I'm am rating it 4 stars is because it was not my favorite dinner, but my husband and children thought it was wonderful (I'm not a big pizza fan either!). I made it a little healthier. I used whole wheat rotini, ground turkey and turkey pepperoni. I added a can of diced tomatoes, some oregano and some basil to the jar spaghetti sauce. I layered the rotini on the bottom of a sprayed baking dish then put a small amount of shredded parmesan over the rotini. Then I added the turkey/sauce mix on top and covered that with a 1/2 cup of fat free shredded mozzarella cheese. My family requested that I make this regularly, so it was a hit. Thank you so much for the recipe!

2 users found this review helpful
Reviewed On: Aug. 30, 2010
Sweet Dinner Rolls
Wonderful! These turned out perfect. The only changes to the ingredients that I made was that I used bread flour instead of all purpose. When I took them out of the breadmaker, I made 12 rolls and put them in a 9x13 glass pan. Man, they got HUGE! They turned out so wonderful! They had a great flavor and everyone loved them. Thank you so much for the recipe!

2 users found this review helpful
Reviewed On: Jan. 30, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a stay at home mom to 2 kids, which keeps… MORE

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States