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Zeppole

Reviewed: May 25, 2013
I am a professional Chef and graduate of the CIA. I now have 3 sons at home and was cooking for a rainy night "sleepover." I was looking for a fun Italian dessert to compliment spaghetti and meatballs. This recipe had the best ratings. Although Italian, I did not grow up on the authentic Zeppole, so I'm not sure what I should have expected, but I was able to churn them out to the kids in brown paper bags in no time at all. No yeast, no rest time, no mixer. "Zeppole" maybe not- easy, fun, tasty dessert? They LOVED them!!
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