NYCTERIS Recipe Reviews (Pg. 1) - Allrecipes.com (18813457)

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Classic Minestrone

Reviewed: May 3, 2005
This was great. I added tortellini instead of elbow macaroni and it made for a heartier, stew-like soup. A new favorite in my family. AAA++
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3 users found this review helpful

Jose's Shrimp Ceviche

Reviewed: Jun. 3, 2012
I have made this several times. It's always a hit at get-togethers. I like to try different variations. I am going to try adding mango next time. Spicy & sweet. I also use imitation crab and 4 jalapenos, 1 wasn't enough kick.
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2 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 24, 2012
The kids really like it. Will make this again for sure. I've done similar with salmon,. Also only cooked for 10 minutes. It was perfect.
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2 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Nov. 18, 2010
Had a bunch of left over white rice in the fridge. On my way home after a long day at work; I thought "Hey what about fried rice". This recipe was simple and I had everything on had. Such a great way to use the left over rice in a healthy and yummy way. I added mushrooms, chopped yellow onions and 2 tablespoons oyster sauce. It was great. The kids love it.
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Hamburger Stew

Reviewed: Jan. 24, 2010
Made this for dinner tonight. Easy meal with stuff from the fridge. Great for those cold winter nights. Left out the beans though and used tomato basil sauce that I had left over instead of the soup. Kids (5 & 2) ate every drop in their bowls.
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2 users found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Mar. 15, 2013
Very easy to make. I modified the vegetables a little bit, using regular frozen peas instead. Everything else I had on hand, it was quick week night dinner. I used fresh rice from the rice cooker, I found the end result to be quite similar to what you get at a hibachi style restaurant (Benihana). My kids ate it all and asked for more, That's the best compliment a mom can get when trying a new recipe.
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Asian Coleslaw

Reviewed: Jul. 24, 2012
I love coleslaw and hate mayo. This was a great take on one of my pot luck favorites. I would make this again definitely. It was a hit at the church picnic.
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1 user found this review helpful

Easy Quiche

Reviewed: Feb. 22, 2009
I make this for brunches every time. Its a big hit. For office breakfast treats this is the #1 request.
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Tender Breaded Turkey Cutlets

Reviewed: May 15, 2006
I made this for supper tonight. It was great. I will definitly make this again.
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Green Bean Bundles

Reviewed: Dec. 3, 2005
I made this for Thanksgiving dinner. They were delicious. I only wish I knew how to get the bacon crispier. Next time I will try baking them on a rack and basting with the sauce.
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Basic Chicken Salad

Reviewed: Feb. 5, 2013
Such an easy recipe that is so versatile. I use 1/4 cup olive oil mayo instead as well as a little onion powder. The lemon basically eliminates the need for salt. I also try to change up the flavors by adding dried cranberries, raisins or roasted unsalted sunflower seeds. I omit the almonds because the kids don't like them.
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Artichoke Chicken

Reviewed: Nov. 3, 2009
I made this dish tonight. It was really good. I followed some of the users suggestions and sauteed the artichokes with portobella mushrooms and garlic. I also used half mayo and 1/2 plain yogurt and put breadcrumbs on top. The kids liked it, so this one is a keeper.
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Chocolate Zucchini Cookies

Reviewed: Oct. 3, 2008
The taste was bland, more biscuit than cookie. They really lacked pizazz. If I ever make these again I would add chocolate chips and/or nuts.
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