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Banana Banana Bread

Reviewed: Mar. 18, 2014
I used over-ripe bananas that I had in the freezer for at least 2 weeks, which I wouldn't recommend but the recipe is so good it didn't matter that I didn't have fresh bananas! I made the recipe as listed but added walnuts, and it was awesome!!! Moist but the top had this nice crust that wasn't too crunchy but just right. Yummy!
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