Jill A. Recipe Reviews (Pg. 1) - Allrecipes.com (188134352)

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Jill A.

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Bacon-Balsamic Deviled Eggs

Reviewed: Aug. 9, 2014
AWESOME!! I brought them to a party and they quickly disappeared. I made these with white onion instead of red. I left out the celery salt as I felt it was salty enough with the bacon. Great recipe, thanks for sharing.
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1 user found this review helpful

Emily's Famous Hash Browns

Reviewed: Jul. 27, 2014
I made this recipe yesterday and it was awesome... Watch out Waffle House, you have come competition!! Thanks for sharing.
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2 users found this review helpful

The Best Bacon-Tomato Dip

Reviewed: Jun. 25, 2014
AMAZING!! I made this recipe and followed the suggestion of using chopped green onions. This was the first time making this and it was a hit...none was left and everyone asked for the recipe! This is a definite keeper! Thanks for sharing. :)
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MMMMM... Brownies

Reviewed: Jun. 8, 2014
I tried this recipe tonight and it was great!! I brought one to my daughter to try and she said...mmmm! Appropriate name for these great brownies! I will definitely make these again. Thanks for sharing.
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Sensational Sirloin Kabobs

Reviewed: Jun. 8, 2014
We had this recipe tonight and it was amazing!! The marinate was fantastic and the meat was very tender. I don't like mushrooms so I substituted chunks of onion instead. My husband and daughter commented that this recipe was a keeper. Thanks! :)
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Quiche Lorraine I

Reviewed: Jun. 6, 2014
My friend Linda made this for a gathering and I loved it! I made it tonight and should have looked at all of the suggestions...This is what I SHOULD have done- first- I would prick the pie crust with a fork BEFORE cooking. I didn't do this as the recipe didn't mention it and my crust was all puffy. I think this would help contain the filling when it is poured into the pie crust. Second- increase the temperature to 350.
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Honey Walnut Shrimp

Reviewed: Nov. 3, 2013
We loved this recipe!! My daughter is a very picky eater and she raved about how much she enjoyed this recipe. I thought it was better than a restaurant. The only change I would make is to double the sauce amount.
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Caramel Snack Mix

Reviewed: Oct. 27, 2013
Great recipe! I added cinnamon as another reviewer suggested. Very easy and no problems with clumping together. Everyone wanted the recipe. Thanks for sharing.
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Baked Flan

Reviewed: Oct. 27, 2013
I found this recipe and decided to try it for a get together. I mixed the ingredients in mixer and didn't use the blender. I made this in a 10 inch pyrex pie pan and then put the pie pan in a roasting pan with the water to bake. I read the other reviews and decided to cook it a little longer- 1 hour 15 minutes. It turned out great. Thanks for sharing this recipe...I will make it again.
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