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Quinoa, Beet, and Arugula Salad

Reviewed: Jun. 16, 2015
Very good. I cut down on the oil to about 1/3 cup and used white wine vinaigrette as it was all that I had. I packaged this to take to work for lunch. I combined the quinoa and the beets, and layered on top of arugula and brought a small container of the dressing. I will definitely make again!
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Macaron (French Macaroon)

Reviewed: Dec. 31, 2013
I'm giving this recipe a 5 star for the insight the original poster left in the comments. I was finally able to get PERFECT results after I bought a kitchen scale. I've found that 3 grade A large egg whites weigh closer to 85 grams, which messed this recipe up the first 2 times I made these cookies. They cooked fine with only 20-30 min resting on the tray before baking, good luck. This recipe definitely takes patience!!!
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