TIANACRUTCH Recipe Reviews (Pg. 1) - Allrecipes.com (18813308)

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Foolproof Rib Roast

Reviewed: Jan. 12, 2015
Size DOES matter!! My roast was bone in and it was raw inside, even after adding on cooking time.
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Honey Mustard Chicken

Reviewed: Jan. 27, 2011
I've been making this dish for a few years now and it's a family favorite. The only thing I change is using boneless, skinless chicken breasts instead of a whole chicken. Cooking time depends on the thickness of the breasts. The sauce is delicious on a bed of white rice.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 4, 2008
You really need to fry the wings. I tried the baking method that another reviewer wrote about. Chicken just won't get crispy enough w/o frying. The sauce is great! Used "Frank's Red Hot".
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1 user found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Dec. 5, 2006
Yummy!! The cream cheese/chocolate center is a great suprise and makes them creamy and rich. If you make for Halloween, the cream cheese looks like a ghost after baked.
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Asian Asparagus Salad with Pecans

Reviewed: Nov. 20, 2006
I've been making this salad for a couple of years and every time I make it for a gathering, people ask for the recipe! It's also my husband's favorite asparagus recipe.
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5 users found this review helpful

 
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