Tater Tot Bake
I did exactly as an earlier reviewer suggested posted below but instead of green beans I used creme of corn, used more garlic and I did no know what greek seasoning is....also added 1 tsp of Worchester sauce...here is her review that I followed with the above substitions...It came out beautiful and everyone at the potluck loved it...
Used 2lbs of ground sirloin, 1 can cream of mushroom, 1 can cheddar cheese soup, a full bag of tater tots, and a can of french style green beans. I browned the beef with the onion and a teaspoon of minced garlic, and 1 tablespoon greek seasoning. I then mixed the soups and 1 cup of milk into the meat after it was browned and drained. I layered the greenbeans on the bottom of a 9X13 casserole dish, spooned the meat mixture over it, then sprinkled 2 cups of shredded cheddar over that, then topped with the tots, which I patted down into the cheese. sprinkled the whole thing with some fresh ground pepper, and baked at 350 for 40 minutes. For those other reviewers who complained about blandness, well I think it's common sense to season your meat while cooking, and hey, be adventurous and use this recipe as a starting point, tweak it with different soups, cheeses, spices...
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May 25, 2013