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Recipe Reviews 2 reviews
Spicy Shredded Beef
Have probably made this 15 or 20 times now. It is my standard base for a variety of Tex-Mex dishes, from burritos to nacho's to salads. I like things fairly spicy though, so I do modify the bsaic recipe a bit. I use a small can of Rotel & a small can of salsa. Often I will throw in 2-4 chopped chipolte peppers. It even works good with a little beer splashed in. All in all a good base for experimentation. As long as you don;t let it totaly dry out, its hard to mess up.

1 user found this review helpful
Reviewed On: Jan. 23, 2006
Awesome Slow Cooker Pot Roast
Made this yesterday for company. As I knew two of my guests didn't like mushrooms, I substituted Cream of Celery & Cream of Chicken. I also omitted the Onion Soup and water. Instead I used a cup or so of beef broth, a dash of Worchester, and added a large onion to the crockpot. With roughly 6lbs of beef, it cooked perfectly in 8 hours, and made a very good onion gravy to go on top. Will definately make this again. Was even better today for lunch :)

0 users found this review helpful
Reviewed On: Jan. 23, 2006

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