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Old Fashioned Potato Salad

Reviewed: May 24, 2013
I loved this recipe and is very easy. I used 6 potatoes and probably should have cooked more as it's really good. I modified the receipt it a bit by peeling the potatoes and cutting them in wedge bite size pieces which cut down the boiling time. I then rinsed off the potatoes with cold water to firm them up a little. I added Ranch Dressing and mayonaise for taste, plus added a little yellow mustard for color and taste. I omitted the celery Salt, as the garlic salt is enough. I used 4 hard boiled eggs.. I cut down on the onion, but used a sweet onion instead. SO... good.
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