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Classic Tiramisu

Reviewed: May 24, 2013
This recipe is phenomenal! I make it in a springform pan, and it comes out perfect every time. Took the advice of other members and halved the sugar. Used the mascarpone substitute from Giada' s website (Googled mascarpone substitute), and strong coffee so it's kid-friendly, and my world-travelling best friend says it's the best she's ever had. Really hard to find lady fingers where I am, so I use (2) 12 oz packages of Stella D'oro brand Margherite (spelling?) cookies, and the recipe uses every single one, minus two or three for snacking. Can't even tell that it's not exactly authentic. Super easy to make, and delicious to boot. It'll even impress the in-laws.
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