6ofus Profile - Allrecipes.com (188130856)

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Recipe Reviews 2 reviews
Mediterranean Quinoa Salad
Rating this recipe AS IS gives it a 3 only because the lemon is overwhelming. I also did not see the need for that much olive oil. We solved the problem by cooking up 1/2 c more quinoa to dilute the taste. If you like to stick to the recipe exactly as printed, I would add lemon and olive oil to taste. After that, the great thing about this recipe is that you can really change it up to suit your needs. Some of the best suggestions submitted by other readers were to add cucumbers, cherry tomatoes, and chick peas. I did all three and loved it. Also, I eliminated the olives and substituted and red pepper for the green with fabulous results. I would absolutely recommend this recipe (and give it a 5 with the lemon/olive oil changes) as I think it is very versatile and easily manipulated to make every family happy.

0 users found this review helpful
Reviewed On: Aug. 13, 2013
World's Best Lasagna
Ok, but not great. I made changes from other's viewers suggestions, like less salt, taste before adding sugar, wait a day to cook and eat, etc. The only positive thing I can say is it held together nicely. AND it is now 3 days later (no one ate much on the first go round) and it IS getting better every day. The negatives are too meaty, definitely double the ricotta mixture, the sauce is bland, with no wow factor and it definitely doesn't fit in a 9 X 13 pan which is a pain in the neck. Will go back to my own recipe.

2 users found this review helpful
Reviewed On: May 24, 2013

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