Extremely easy and awesomely delicious! I did not have garlic powder so I substituted with about a tablespoon of minced garlic (the kind that you can buy in a tube). I also used a parmesan romano cheese mix. Came out smelling delicious and did not taste too garlic-y.
Because I did not have a bundt pan, I used a crock-pot (just the removable ceramic part) and cut the bread into slices. I did not have to grease the pot and the bread pulled away from the walls without any problems.
Next time, I will have to make the balls smaller so the butter and cheese gets more distributed throughout the bread.
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Extremely easy and awesomely delicious! I did not have garlic powder so I substituted with...