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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Oklahoma Cheese Grits

Reviewed: Nov. 5, 2010
I made this for our schools fundraiser 'Garden Cafe' and people really loved it. I got lots of comments.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Zucchini Corn Fritters

Reviewed: Aug. 23, 2008
This recipe would be better with only half the sugar (or less) I kept having to add salt and spices to counter the sweet. After a couple sets of fritters I finally put the rest of the batter in a baking dish and baked it at 400. Much better this way!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Amazing Almond Chicken Casserole

Reviewed: Oct. 14, 2006
This is true comfort food. A truely yummy chicken casserole with some crunchiness to it. Even my 5 year old was happy to eat it.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Cream Cheese Chocolate Chip Cookies

Reviewed: Oct. 25, 2000
These were more cakey than regular choc. chip cookies. I missed the classic chocolate chip cookie texture.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Coconut Macaroons II

Reviewed: Jul. 25, 2000
This is the recipe that I've been looking for! They are just like the dessert we get at our favorite mexican restaurant! Very authentic tasting.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Dutch Apple Pie

Reviewed: Jul. 25, 2000
A great recipe! I used a thick brown bag and it didn't burn at all. I'll definetly make it again!
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14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coconut Poke Cake

Reviewed: Jun. 21, 2000
We were married recently in hawaii and wanted to throw a luau when we returned. This is the cake I chose to make, and wow, was it a hit. It had an "island" flare to it and I had many requests for the recipe!
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0 users found this review helpful

 

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